iPhood

iPhood; The Fish Tacos and Chevys Experience

When Chef Jason Neroni was interviewed recently about why he chose to leave San Diego and the restaurant Blanca in Solana Beach, he was quoted as saying "The running joke other chefs told me was that all San Diegans want is fish tacos. It was funny for a moment, and then it got annoying because it was true."

Ouch. But... well... true?

Down in San Diego, we are known for a few things: perfect weather, obscenely high housing costs, and fish tacos. So when I was offered the change to test out 4 of the best Fish Taco spots in San Diego with the Chevrolet Best Of Tours - I jumped at the chance. A beautiful sunny day, 8 different fish tacos and the chance to drive a Camaro?! Who wouldn't?

Stop #1 - South Beach Bar and Grill in Ocean Beach

When we all first met up, we were encouraged to drive or drive in each of the 5 different Chevys lined up to take us to our 4 stops. I immediately leaned over to La Jolla Mom Katie and said "That's all you, I get nervous test driving cars..." {note: foreshadowing} With that she hoped into the front seat of the Malibu and drove us to our first stop. 

Fish Taco Talk: I would have been happy staying there all day. The sun was shining and the ocean was right there, and the tacos were light, crispy and perfectly cooked. There was a little hint of spice to them and the white sauce was enough to give you the flavor but not enough to drown your food. I wanted to devour them, but being this was only stop one, I ate one and politely pushed the other away {sob}.The only thing missing was a beer. But since we were encouraged to drive, we were asked not to drink. That's fine - I needed to be smart and professional anyway. HA. 

Stop #2 The Brigantine, Shelter Island.

We step out from the loud bar buzz of South Beach Bar and Grill to a line of Chevys waiting for us. The one that I was actually very interested in was the Traverse, Chevy's 3 row "crossover". Somehow the keys ended up in my hand and I hopped into the front seat to drive 7 of us to "The Brig" in Shelter Island. 

Last year Jason and I thought it may be time to start looking at a new car to replace my Audi A4 (which i love love love, but alas is a tad small these days). We were getting to the mindset of carpools, lugging crap, 2 kids + dog, etc, and while there is NOWAYINHELL I will drive a mini-van (sorry MiniV moms. While the sliding doors are enticing, I. Just. Can't. Do. It.), we still need something with some size. Enter in the "crossovers" - the SUV/MiniVan mix - for the mom that wants the minivan perks without the mini-van. The selling point - many of them have 2nd row captain seats! GENIUS! Last year when I went to test drive the 3rd row Pathfinder, my first question was "How does Grandma get to the 3rd row with 2 carseats in the 2nd row?" Car seats pretty much render 3rd rows useless, because if you have ever had to install a car seat you KNOW you can't be doing that at every stop you make. Okay. Rant over.

As we learned as I carefully drove through the narrow streets of OB, the Traverse was actually designed by female engineers and many of the ideas for features came directly from mothers. So THATS why the 2nd row is captain seats - because a MOM had some say! In quick 10 minutes I drove it, I liked it. It seemed huge on the inside but didn't look that big on the outside. It's definitely a car I will revisit. 

Fish Taco Talk: The fish taco part of this story - well, it was The Brig. Been there, done that. Good, but nothing special. Moving on...

#3 Blue Water Sea Food, lower Mission Hills area.

Feeling a bit more confident, once again I hopped in the drivers seat - this time in a HUGE Hybrid Silverado. This thing was ginormous. When I first got in, my feet didn't even touch the ground. I felt little driving this thing - like I was a kid driving in my parents car. If you need a big truck, this is a good option. Although I did get a little nervous when it slid back a little on a step hill - something that happens in the slight lag it takes the hybrid to click in. 

Fish Taco Talk: This place was packed. So crowded there was no place to sit down, so we picniced in outside on the back of the Silverado. Maybe it was the hot sun, maybe it was stop #3, but this one really didn't do it for me. But the last stop...

 #4 The Green Flash in Pacific Beach.

Having driven two other cars, I got cocky and decided to go for the win and drive the Camaro. With thoughts of Lucas screaming "BUMBLEBEE" and Jason singing "Bitchin' Camaro, Bitchin' Camaro..." in my head, I happily took this set of keys. 

This car is hawt. I kept trying to think of a way I can justify it.. hey, the backseat isn't that small...with memories of days I used to have my Hoopty (1984 Nissan 300Z), I actually got to pick up a little speed on our short freeway jaunt. When we got out of the car in Pacific Beach, I think there were actually cat calls. Strangers stopped on the street to admire the utter coolness of the new Camaro. HipMamaB lived up to her name. 

Fish Taco Talk: I knew that the Green Flash tacos would be good. An old favorite from "back in the day", the shrimp taco was delish and just what was expected. Too bad I was already so stuffed from the previous 3 stops!

All in all, it was a fun day. Fish tacos, sunshine, cool cars and new friends is a great way to spend a day in San Diego. 

 

 

iPhood

The other day I was going through the photos on my iPhone to show someone a picture of how big the kids have gotten. Scrolling through the stream of images I noticed that I had a bunch of blurry, out-of-focus shots of the kids, but nestled in between these soon-to-be-deleted memory wasters were tons of pictures of, well... food.

Food from various restaurants. Delicious food. Beautiful food. Food I tweeted about. Food I posted pictures of on FB. Interesting, lovely dishes and pieces of items I've consumed. I think I may have a problem. Or, at the very least, a new blog feature.

Join me - as I give you a tour of my iPhood.

 YU ME YA Sake House

The first stop on HipMamaB's iPhood Fest (HMBiPF) is Yu Me Ya Sake House. A local Leucadia GEM of a restaurant, this is a tiny little place right on HWY 101 which boasts one of the LARGEST Sake collections I've ever seen. 

Did you know in Japan, sake is served cold? And did you know that much like wine variations, all sakes have a distinct taste to them based on region and water? All things you will learn at this amazing little place.

And little it is. Unless you make a reservation (which they only take Tues-Thursday) or get there as they open at 5:30, there is a good chance you wont get in. I think they can seat about 40 people at a time, and with the tapas style menu, people tend to hang out, savor the food and sip sake and take their sweet time. No matter how hard you glare at them from the waiting bench. 

If you are one of the lucky ones to get in - you MUST MUST MUST order the spicy tuna tartare (pictured to the left), the BBQ Beef salad and fried yams. And just a warning, while the serving of the Spicy Tuna tartare includes 2 wantons filled with YUM, order one serving per person...or you will just get mad and want to throw your chopstick at your partner. 

Ono Sushi at Eat.Drink.Read

A few months ago Jason was tapped to help out the San Diego Council on Literacy for its annual fund raiser, this year called Eat.Drink.Read. This culinary event for literacy was a perfect fit for us as it involved 3 of our favorite things - good food, good wine/beer, and raising money for Literacy (if you've ever seen our bookshelves, you are nodding your head in agreement). 

Many of San Diego's top restaurants were in attendance, offering up some mouth watering bites. One that particularly impressed me were these yellowtail sushi rolls on a stick from Ono Sushi

Honestly, I have no idea what it was. But it was crunchy in the middle and had a hint of truffle/truffle oil and I ate about 10 of them. 

Another winner from the night was Urban Solace's watermelon mint salad and duck on a cracker amuse bouche (yes, I learned that from Top Chef). 

The event was a great success and lots of money, and awareness of what the council does for San Diego, was raised. 

 

Counter Burger, Carlsbad

A few weeks ago Jason and I managed to escape for lunch on a day when Zoe is at her sitter and Lucas is at school. Wanting a GOOD BURGER, we headed up to Counter Burger.. or "The Counter. Custom Built Burgers" our new fave burger joint. I pull out my iPhone and "checked-in" on Foursquare and up pops a message:

"CONGRATS! You are the new mayor of Counter Burger, Carlsbad!"

I duck under the table horrified while cursing the stupid app that really has no good reason to exist. Other than, of course, the competition between a few of us trying to oust Rock on Mommy as mayor of Target Encinitas. Alas, my reign was short lived (THANK THE GOD OF Embarrassment and me having to admit that I eat wayyy too many hamburgers) and now I solely rule over Paper-Source. 

Since we know the menu at Counter Burger like the back of our hands, we kinda just order the same thing each time - and on the side the 50/50 fries and sweet potato fries. We really don't deviate much. Then something caught our eye: "Parmesan French Fries".. do we break tradition? We went for it and OHMALORD were they divine.

Needless to say, I really need to stay away from that place. 

Flippin' Pizza 

When Jason and I went to NYC a few months ago, we were prepared to be blown away by the pizza. I mean really, IT'S NEW YORK CITY! Unfortunately for the Big Apple, but lucky for us, we did not think anything we had there was as good as our local NYC-style pizza place up the street - Flippin' Pizza

Our friends from NYC turned us onto this place when the La Costa branch opened last year. It's a small place, but super kid-friendly, serves beer and wine and you can order pizza by the slice. This means we no longer have to fight with Lucas over his wanting "cheese, no sauce". Also, for the past 6 or so months they have $1 slices on Tuesday nights. Since it's across the street from where Lucas and Jason do karate on Tuesday nights - it's become a no-brainer dinner option. Until word got out. See, while I love to see my local faves be successful, the line OUT THE DOOR the other night forced us to have to chose another option. And now things are really going to get bad...

Last week Jason and I went to an event where they officially introduced their new item - the Pinwheel - to the public. With a choice of a meat pinwheel or a veggie one packed with spinach, these are pretty much rolled-up pizzas minus the sauce. Wanna know how good they were? Lucas, age 6, ate FOUR of them. He wanted a 5th, but the rest of us had finished eating 30 minutes prior so we put the kabosh on that request. These Pinwheels are ridiculously delish. And that's a good thing because they are going to be replacing the $1 slice night with $1 pinwheel nights...but it may also be a bad thing since now we may NEVER get in again. 

***

And yes, there are more to come...This weekend I took part in Chevy's Best of Tours where we roamed the streets of San Diego looking for the BEST fish taco (and driving snazzy cars!). And since proclaiming myself a "wanna-be foodie" I think I'm going to have to make this a regular blog feature.

Although, maybe I should really start thinking about reviewing various work-outs around town to counteract all this yumminess.