Delicious Dish - Pasta Heaven

I think we can all say that we are looking a little closer at the things we eat these days. Not just from a dieting calorie counting stand-point, but from a healthy lifestyle view. Movies like Food, Inc and shows like Jaime Oliver's food revolution have really brought to the forefront the idea behind trying to eat simpler, healthier and not so processed food. 

I struggle with this daily. I love food and love to eat good food. I'm not happy replacing items that I love with things that are just over-processed and lower in fat/calories. Earlier this year, I started seeing a naturopathic doctor regarding some recurring issues. Since I've been seeing her, I've learned a lot about treating the underlying issue, and not just treating the symptom. An idea so simple that I'm working on approaching my diet the same way.

Over the past week I was introduced to two similar fresh and easy pasta recipes from two very cool bloggers - ModChick's Lindsey and PureMama's Juli. Both were simple, fresh, easy and OH SO DELISH. 

Over at ModChick, Lindsay made her family a summer pappardelle with tomatoes and arugula. Go check out her pictures and tell me your mouth is not watering. I dare you! While I'm not not a fan of tomatoes (that's actually putting it nicely), I know that Jason loves them and that he would so dig this dish. And arugula ON your pasta?! I had never thought of that, but lemme tell you.. I may never eat pasta without it again. 

Then last Saturday night my friend Juli from Pure Mama's had us over for dinner. She told me she was just whipping up some simple pasta, but I will say that nothing about this pasta was simple tasting. Juli sautéed some green beans, asparagus and garlic and in a separate pan mushrooms. She made some Angel Hair noodles, tossed in some olive oil - then served the pasta, the veggies with fresh parsley, toasted pine nuts, some parmesan cheese and a squeeze of lemon. Simple, easy, fresh and heavenly!

With these thoughts in mind as I ran to Trader Joe's at 5:00 yesterday (obviously, I'm insane), I did a bit of a mash-up between the two pastas. Jason's had the tomatoes, while the rest of us had the peas and asparagus mix. 

The arugula, cheese and lemon made the dish for me, with the added hint of bacon crumbs rounding out the flavor with that touch of salt. 

The kids liked it, Jason liked it - and I actually COOKED something which made everyone happy...  we were in Pasta Heaven. 

 

Wedding Bliss

Babies! We were babies!This year Jason and I will be married 10 years. That means that it's been about 10 years since I've obsessed over weddings... well, with a reason to. I am the woman that IF I have 10 minutes to myself will sit alone at Barnes and Nobel, sipping a coffee and thumbing through Martha Stewart Weddings and if I *happen* upon a wedding website, just may stop and take a look around. 

*SIGH*

I loved my wedding. The only thing that I slightly regret was that I was a little too young to really get into the WHOLE WEDDING THING. I didn't truly love paper yet, and I was 100% thrilled with my $60 Nina shoes and no name dress and didn't have the slightest clue about flowers. Luckily my mom worked for an event planning company and I ended up with a positively perfect day. These days, I would probably be the snootiest bridezilla ever. 

So, for the past few years I've been content to glance in from the sidelines and wonder.. wonder how my day would be different if I was getting married August 5, 2010 rather than August 5, 2000. But who are we kidding.. I would be walking down the aisle in Christian Louboutin's at this age.. 

But then a few months ago something wonderful happened - wonderful in SO MANY WAYS - one of my dearest friends got engaged.. and.. and.. she's letting me help! I don't think Carrie understands how excited I am about her allowing me to send her daily emails with flower ideas and pretty dresses. I'm not taking over her wedding - or trying to relive mine through hers - but I'm loving having a reason to look. And I swear that I am one of the only people in the world that can sit and talk weddings for hours upon hours.

But it has been awhile, and I am a bit out of the loop of wedding websites. As I hate to even admit, back when I got married the web was still pretty new. We had AOL dial-up and the only real site was the Wedding Channel.com. That being said, scouring the web for wedding ideas is a new thing for me.

One of the ones that one Carrie's other friends stumbled upon is 100 Layer Cake. A site who's pictures of real weddings make the photographer wanna-be in me squeal. And of course there is the blog from the QUEEN of the dessert tables, Amy Atlas, and my go-to party inspiration mama Hostess With The Mostess. But who else?

When you need ideas, or inspiration, where do you look?

 

iPhood; The Fish Tacos and Chevys Experience

When Chef Jason Neroni was interviewed recently about why he chose to leave San Diego and the restaurant Blanca in Solana Beach, he was quoted as saying "The running joke other chefs told me was that all San Diegans want is fish tacos. It was funny for a moment, and then it got annoying because it was true."

Ouch. But... well... true?

Down in San Diego, we are known for a few things: perfect weather, obscenely high housing costs, and fish tacos. So when I was offered the change to test out 4 of the best Fish Taco spots in San Diego with the Chevrolet Best Of Tours - I jumped at the chance. A beautiful sunny day, 8 different fish tacos and the chance to drive a Camaro?! Who wouldn't?

Stop #1 - South Beach Bar and Grill in Ocean Beach

When we all first met up, we were encouraged to drive or drive in each of the 5 different Chevys lined up to take us to our 4 stops. I immediately leaned over to La Jolla Mom Katie and said "That's all you, I get nervous test driving cars..." {note: foreshadowing} With that she hoped into the front seat of the Malibu and drove us to our first stop. 

Fish Taco Talk: I would have been happy staying there all day. The sun was shining and the ocean was right there, and the tacos were light, crispy and perfectly cooked. There was a little hint of spice to them and the white sauce was enough to give you the flavor but not enough to drown your food. I wanted to devour them, but being this was only stop one, I ate one and politely pushed the other away {sob}.The only thing missing was a beer. But since we were encouraged to drive, we were asked not to drink. That's fine - I needed to be smart and professional anyway. HA. 

Stop #2 The Brigantine, Shelter Island.

We step out from the loud bar buzz of South Beach Bar and Grill to a line of Chevys waiting for us. The one that I was actually very interested in was the Traverse, Chevy's 3 row "crossover". Somehow the keys ended up in my hand and I hopped into the front seat to drive 7 of us to "The Brig" in Shelter Island. 

Last year Jason and I thought it may be time to start looking at a new car to replace my Audi A4 (which i love love love, but alas is a tad small these days). We were getting to the mindset of carpools, lugging crap, 2 kids + dog, etc, and while there is NOWAYINHELL I will drive a mini-van (sorry MiniV moms. While the sliding doors are enticing, I. Just. Can't. Do. It.), we still need something with some size. Enter in the "crossovers" - the SUV/MiniVan mix - for the mom that wants the minivan perks without the mini-van. The selling point - many of them have 2nd row captain seats! GENIUS! Last year when I went to test drive the 3rd row Pathfinder, my first question was "How does Grandma get to the 3rd row with 2 carseats in the 2nd row?" Car seats pretty much render 3rd rows useless, because if you have ever had to install a car seat you KNOW you can't be doing that at every stop you make. Okay. Rant over.

As we learned as I carefully drove through the narrow streets of OB, the Traverse was actually designed by female engineers and many of the ideas for features came directly from mothers. So THATS why the 2nd row is captain seats - because a MOM had some say! In quick 10 minutes I drove it, I liked it. It seemed huge on the inside but didn't look that big on the outside. It's definitely a car I will revisit. 

Fish Taco Talk: The fish taco part of this story - well, it was The Brig. Been there, done that. Good, but nothing special. Moving on...

#3 Blue Water Sea Food, lower Mission Hills area.

Feeling a bit more confident, once again I hopped in the drivers seat - this time in a HUGE Hybrid Silverado. This thing was ginormous. When I first got in, my feet didn't even touch the ground. I felt little driving this thing - like I was a kid driving in my parents car. If you need a big truck, this is a good option. Although I did get a little nervous when it slid back a little on a step hill - something that happens in the slight lag it takes the hybrid to click in. 

Fish Taco Talk: This place was packed. So crowded there was no place to sit down, so we picniced in outside on the back of the Silverado. Maybe it was the hot sun, maybe it was stop #3, but this one really didn't do it for me. But the last stop...

 #4 The Green Flash in Pacific Beach.

Having driven two other cars, I got cocky and decided to go for the win and drive the Camaro. With thoughts of Lucas screaming "BUMBLEBEE" and Jason singing "Bitchin' Camaro, Bitchin' Camaro..." in my head, I happily took this set of keys. 

This car is hawt. I kept trying to think of a way I can justify it.. hey, the backseat isn't that small...with memories of days I used to have my Hoopty (1984 Nissan 300Z), I actually got to pick up a little speed on our short freeway jaunt. When we got out of the car in Pacific Beach, I think there were actually cat calls. Strangers stopped on the street to admire the utter coolness of the new Camaro. HipMamaB lived up to her name. 

Fish Taco Talk: I knew that the Green Flash tacos would be good. An old favorite from "back in the day", the shrimp taco was delish and just what was expected. Too bad I was already so stuffed from the previous 3 stops!

All in all, it was a fun day. Fish tacos, sunshine, cool cars and new friends is a great way to spend a day in San Diego.